Wai Wai , Junglee Billee host interactive foodies meet

The chefs at Junglee Billee showcased the Wai Wai’s versatility and taste edge by dishing out of the box recipes paired with the innovative drinks.

The three course meal specially created for this occasion by the chefs at Junglee Billee consisted of starters Crispy Wai Wai, Aragula and Strawberry Salad, Wai Wai Kurmure Bhel, filling dishes like Wai Wai and Chicken Tostadas, Junglee Billee Signature Keema Wai Wai.

The afternoon also saw a gathering of successful women some together and share their favourite Wai Wai memories and recipes. Nida Mahmood, Founder-Junglee Billee also shared a special recipe she loves, the Tomato and Jasmine Tea Soup, created with Wai Wai noodles, tomato broth flavoured with jasmine tea and seasonal greens.

Also present on the occasion was Nirvana Chaudhary, Managing Director, CG Foods talking about the journey of Wai Wai noodles and its immense popularity among the youth.

The innovation by the Junglee Billee chefs was definitely the highlight of the foodies meet, but what stole the thunder was the unconventional food and drinks pairing. Some of the mocktails showcased were Ginger Mint infused Green Tea with Chicken Tostadas, Junglee Smooch with Wai Wai Sutarfeniand Coastal Cooler with the Aragula and Strawberry Salad.

Wai Wai which is part of the conglomerate CG Corp. Global, is the only instant noodle brand that is pre-cooked, flavoured, seasoned and fried before packaging, which makes it a great hit among noodle lovers as it can be eaten straight from the package or cooked in soup form.