Eating out in Kolkata
Kolkata eatery ready for Durga Puja pandal hoppers
Kolkata/IBNS: Aminia, the city’s popular restaurant for Awadhi and Mughlai cuisine, has readied its menu for the festive season.
Highlights from the menu include a range of mutton and chicken kebabs, biryani, Aminia special mutton curry and mutton rezala, chicken chaap, paneer butter masala, malai kofta.
Dig into their firni for dessert.
The brand is present at nine locations in and around the city apart from outlets in Kolaghat and Siliguri.
“Aminia has been a go-to spot for many puja revellers for lunch and dinner. We’ve maintained the classics for the pandal hoppers this year as well said director of sales, Azra Asher Ather.
What: Ebar Pujoi Shonge Aminia
Where: New Market, Rajarhat, Jessore Road, Shyam Bazar, Golpark, Behala, Barrackpore, Serampore, Sodepur, Kolaghat, and Siliguri.
Cost for two: Rs 700 approximately.
(For promotional media collaborations with our multiple portals/publications, write to indiablooms@gmail.com / sujoydhar@gmail.com. 👉 Media Deck)
Support Our Journalism
We cannot do without you.. your contribution supports unbiased journalism
IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.
