August 19, 2026 09:25 am (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
Supreme Court rejects ‘less painful’ death penalty plea, but leaves door open for future change | ‘Vulgarity and disgust’: DMK attacks Vijay over Trisha salute at I-Day event | ‘Take Gyanesh Kumar to the US’: Congress mocks Trump over praise for India’s voter ID system | Big relief for Imran Khan: Pakistan Supreme Court orders hospital transfer amid health fears | Trump praises India’s voter ID system, pushes SAVE America Act | Trump's shock threat to bomb Oman: US President warns ally over Iran deal and Hormuz crisis | Rishabh Pant scripts history! Indian wicketkeeper-batter joins elite 100-sixes club in Test cricket | BJP reshuffles top organisation seven months after Nitin Nabin's elevation | West Bengal STF arrests suspected aide of ISI 'agent' Rana Rauf in Kolkata | ‘Very hopeful’: Indian envoy Dinesh Trivedi breaks silence on PM Tarique Rahman’s proposed India visit

Heart-warming sizzlers from Cafe 4/1 for the monsoon-sore spirit

| @indiablooms | Aug 20, 2018, at 02:13 pm

Kolkata, Aug 19 (IBNS): Has the overactive monsoon dampened your spirit? Then go for some heart-warming sizzlers at the Café 4/1.

Located on Kolkata's stylish Camac Street, the restaurant is holding a Sizzler Festival until end of August, a perfect cure for the low spirit. 

On offer are six varieties. viz. Poulty Pablano (Mexican chilly peeled and served with jalapeno, pepper sauce, veggies and wedges), BBQ Board (served with cottage cheese, herbed rice, buttered veggies and potato wedges), Jamiacan Jerk Steak (flat seitan grilled with Jamaican sauce served with corn on the cob), Oriental Wok (skewer tofu, flat noodles and rice with schez and black bean), Sizzling Tandoor (a sizzling platter from north India) and Sparkling Grenade (dessert comprising darsaan, pumpkin-pie, brownie with ice-cream and cherry-coulis).

Talking about the menu, Executive Chef Abhishek Panja said, “I have experimented a lot to prepare this menu. The recipes are innovative and complements the rainy season. Each of these dishes look different, taste completely different.”

If Chef Panja had to recommend one dish from the sizzler menu, what would it be? “My favourite dish would be Jamiacan Jerk Steak because it goes well with our philosophy: the steak is seasoned with Jamaican spice, smoked and then inserted with sugarcane sticks to give a formation of ribs,” he said.

(Reviewed by Arundhati Gupta)

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.