February 04, 2026 06:25 am (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
Supreme Court raps Meta, WhatsApp: ‘Theft of private information, won’t allow its use’ | ‘Completely surrendered’: Congress slams Modi after Trump’s trade deal move | PM Modi thanks 'dear friend' Trump for tariff reduction, hails strong US–India partnership | Trump announces US–India trade deal, lowers reciprocal tariffs to 18% | After Budget mayhem, bulls return: Sensex, Nifty stage sharp recovery | Dalai Lama wins first Grammy at 90 | Firing outside Rohit Shetty’s Mumbai home: 4 arrested, Bishnoi Gang link emerges | Female suicide attackers emerge at centre of deadly BLA assaults that rocked Pakistan’s Balochistan | Delhi blast: Probe reveals doctors' module planned attacks on global coffee chain | Begging bowl: Pakistan PM says he feels “ashamed” seeking loans abroad
GBC

Goila Butter Chicken launches new delivery outlets in Kolkata

| @indiablooms | Apr 06, 2023, at 09:14 pm

Kolkata/IBNS: Goila Butter Chicken (GBC), an international Indian food delivery chain, has launched its new delivery outlets across Kolkata.

GBC is offering smoky curries, naan bombs, kebabs, rolls and more.

GBC offers a wide exhibit of specific Veg and Non-veg indulgences like Goila butter Paneer, Naan bombs, Dhaba Style Chilli Chicken, Handi Chicken, Fried Garlic Chicken Tikka, Dal Makhani, and much more.

It also has a range of Thalis, to provide customers with a wholesome freshly cooked meal. Consisting of the main course, with a side of Dal Makhani, Subzi, Rumali Roti, Rice, Salad, and other accompaniments.

With multiple offerings for corporate and individual clients, Goila Butter Chicken has positioned itself as the Premium North Indian/Mughlai Cuisine with a total of 60+ locations Pan-India.

GBC founder and celebrity chef Saransh Goila says, "Goila Butter Chicken is a smokier version of the classic butter chicken as we smoke the butter that we use in the recipe. It has almost 50% less cream and butter in comparison to the classic recipe which makes it stand out.

"We do not add sugar or colour – we sometimes use a touch of honey to add sweetness, and all the colour comes from the tomatoes and Kashmiri chilli powder. Moreover, we cook it down for almost three hours, which makes our recipe very rich in terms of flavour."

Chef Saransh Goila

"We use some good old tomatoes and turn them into a concentrate, which is used to make the butter chicken. This allows us to make it slightly tangy, while keeping it super fresh," Saransh added.

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.