Enjoy a multicultural experience at Casa Kitchen’s Grand Kebab Festival
Kolkata, June 26 (IBNS): Casa Kitchen is back with the 6th edition of its signature Grand Kebab Festival, boasting a spread of 12 unique kebabs from all over India.
Casa Kitchen offers a unique dining experience, being one of the few pure vegetarian restaurants in the city with an in-house bar.
The vegetarian spread will offer dishes like the Peri Peri Paneer Tikka – cottage cheese marinated with the Mexican Peri Peri chilli, Irani Paneer Tikka which is cottage cheese stuffed with a sweet mixture of dry fruits and nuts, and the Paneer Tikka Lasooni, all made with the fresh paneer made in-house.
It also includes signature specialties like the Khumb Galouti, Chane Ki Kebab, and the Golkonda Kabab.
“The Golkonda Kabab has a south Indian touch. We have used some south Indian spices to make this spinach and paneer dumpling which is served in a corn flour bucket,” explained Sanjib Banerjee, Food and Beverage Manager at Casa Kitchen.
Patrons will be able to choose from a selection of drinks to go with these kebabs.
Enjoy all this and more at Rs 1200 (plus taxes) for two from 29th June to 8th July (12:30 pm – 10:45 pm) at Casa Kitchen.
(Reporting by Godhuly Bose)
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