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The Park Kolkata top chef reimagines delicate Bengali cuisine with Jacob's Creek wine for gourmand experience

The Park Kolkata top chef reimagines delicate Bengali cuisine with Jacob's Creek wine for gourmand experience

Oct 27, 2020, at 06:45 pm

A Bengali's true love Hilsa wrapped with tempered karelas and paired with a fruity Jacob's Creek white wine. Risotto with kasha mangsha (Bengal's iconic low-heat cooked mutton) with the same Australian brand's red wine or your favourite mishti bhapa doi with sparkling wine. Sounds yummy, offbeat and lip-smacking? Well, that was the magical fusion forged by chef Sharad Dewan at The Park Kolkata this puja. 

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