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Sushree Satpathy crowned Indiaâ€™s â€œBest Dessert Chefâ€ at Sugar Free Dessert Challenge

India Blooms News Service | | Dec 22, 2015, at 05:15 pm

Mumbai, Dec 22 (IBNS) India found its first â€œBest Dessert Chefâ€ as the Grand Finale of the SugarFree Dessert Challenge concluded at The Yellow Chilli restaurant at Powai in Mumbai on Dec 16.

Twelve contestants selected from over 1500 entries at the regional cookouts of the challenge from across the country, fought tooth and nail to produce their finest dessert recipes using SugarFree Natura. The final 12 contestants were judged by master chef Sanjeev Kapoor.

Sushree Satapathy from Mumbai, prepared a delicious version of the Spinach Mouse using Sugar Free Natura, to bag the coveted “Best Dessert Chef” title. Avinash Kaur from Bangalore and Anamika Roy from Kolkata jointly bagged the second place, whereas Sweta Biswal from Bangalore won the third place with their respective recipes at the cookout.

While Avinash prepared the Coconut Halwa, Anamika dished out Sitafal Malai. Sweta Bisal made Papaya Laddoo.

All the twelve finalists will get a chance to shoot with Sanjeev Kapoor for his channel Food Food and showcase their talent.The top 10 recipes from each region, will be published in the upcoming SugarFree Dessert Cookbook.

Speaking about the Sugar Free Dessert Challenge, Tarun Arora, Chief Operating Officer & Director, Zydus Wellness Limited said, “The journey to finding India’s Best Dessert Chef has been pretty exciting. We never anticipated such enthusiasm and excitement among people to really be open to replacing sugar with an artificial sweetener especially for making desserts. I am happy that we were able to help people come forward, realise their dreams and at the same time, be a bit more health conscious by making the right choice of switching to use Sugar Free Natura.”

Chef, Sanjeev Kapoor stated, “It has been a real pleasure to watch talent from across the country dish out some of the finest desserts. The innovations made to traditional dishes have been unthinkable; at the same time, the ease with which participants have been able to blend Sugar Free Natura into their dishes to ensure the perfect balance and blend of sweetness has been phenomenal. The Sugar Free Dessert Challenge has truly proven to be a great platform for participants to display their skills. I congratulate all the finalists for their relentless effort to excel and wish them luck for a bright future.”

#Sushree Satpathy # Best Dessert Chef # Dessert Challenge

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