Chronicles of Up North India
Start the winter with a curated spread from Himachal and other northern states of India
Kolkata/IBNS: Seasonal Taste, The Westin Kolkata Rajarhat is hosting ‘Chronicles of Up North India’ food festival until November 21.
Executive Chef Vivek Kalia, who hails from Himachal Pradesh, has delved into his culinary repertoire for the special spread, which consists of dishes from his home state as well as that of Jammu and Kashmir, Punjab and Uttarakhand.
Go for the specialities like, ‘Sarso Ka Saag’, ‘Makki ki Roti’, ‘Rogan Josh’, ‘Modur Pulao’, ‘Mash Daal’, ‘Bhey’, ‘Butter Chicken’, ‘Chana Madra’, ‘Tudkiya Bhaat’, ‘Dum Aloo’, ‘Aloo Ke Gutke’, and ‘ Tabak Maaz’ to name a few.
Dont miss the live ‘Kebab Counter’ dishing up rustic nuances across the different states.
Timing: 7 PM-11 PM
Pocket Pinch for one: Rs 1699 plus tax
Support Our Journalism
We cannot do without you.. your contribution supports unbiased journalism
IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.
