February 04, 2026 04:34 am (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
Supreme Court raps Meta, WhatsApp: ‘Theft of private information, won’t allow its use’ | ‘Completely surrendered’: Congress slams Modi after Trump’s trade deal move | PM Modi thanks 'dear friend' Trump for tariff reduction, hails strong US–India partnership | Trump announces US–India trade deal, lowers reciprocal tariffs to 18% | After Budget mayhem, bulls return: Sensex, Nifty stage sharp recovery | Dalai Lama wins first Grammy at 90 | Firing outside Rohit Shetty’s Mumbai home: 4 arrested, Bishnoi Gang link emerges | Female suicide attackers emerge at centre of deadly BLA assaults that rocked Pakistan’s Balochistan | Delhi blast: Probe reveals doctors' module planned attacks on global coffee chain | Begging bowl: Pakistan PM says he feels “ashamed” seeking loans abroad
Beer and Dine Spot

Kolkata's new ‘Beer & Dine’ spot Olterra comes up in Park Street

| @indiablooms | Oct 30, 2021, at 04:58 pm

Kolkata:  Located in the heart of the city in Park Street, Ølterra, Kolkata’s newest luxury spot to dine-in & drink, opened doors to the public last weekend.

Ølterra, which in Greek quite literally means ‘The Land of Beer’ (Øl means Land & Terra, Beer) aims to be a new chic global dine-in experience unlike any other spot in town.

The outlet is Kolkata’s latest addition to the F&B scene, spread across 13,000 sq.ft area and intended at creating a contemporary and lively space that caters to the ever-evolving urban experience of the city’s revelers, looking for a change from the everyday mundane.

Designed and conceptualized by  Sumessh Menon, the space is a tribute to the Greek spirit of revelry and enjoyment. Composed of a mix of both indoor & outdoor seating, the indoor area (spread across 9000 sq ft) houses a large screen for screenings, booths for private outings or parties, and  the centerpiece of the place is a 100-foot long floating bar.

The menu is inspired by Modern Indian Fusion and boasting culinary delights such as as“Edible Lava coal”, “Chicken Tikka Ala Kiev”, “Moroccan slow cooked Lamb”, “Water chestnut & edamame Galouti” and a lot more.

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.