JW Kitchen has the perfect brunch ready for Holi revellers on March 10
Kolkata/IBNS: Complement your Holi mirth with a hearty meal at JW Kitchen, the all-day diner at JW Marriott Kolkata which is hosting a special brunch on March 10.
The elaborate brunch buffet features exclusive entrees like “Chicken Pate and Avocado with Blueberry Mousse on Crostini and Greens”, “Gorgonzola Loaded Smoked Mushroom with Truffle Honey Vinaigrette”, “Charcoal Roasted Strawberries with Brie Foam and Balsamic Caviar”, to name a few.
Appetizers such as “Ajawani Mahi Tikka” and “Broccoli and Corn Croquette” are sure to leave your taste buds craving for more.
There will be live khow suey curry counter, dimsums and teppanyaki, along with local delicacies such as “Kacha Lonkar Mangsho”, “Echorer Kalia”, and “Home Style Bangali Fish Curry”.
Do not forget to explore the offerings at the Chaat counter.
The dessert selection at the Holi brunch includes special creatons such as “Raspberry Litchi”, “Fruit Schuss” and “Wild Berry Yogurt”, “Coffee Almond Tart”, pastries flavoured with “Apricot” and “Cherry Namleca”, and assorted macaroons.
The traditional Indian sweets section will present “Misti Doi”, “Rasa Bhara Mihidana”, “Chana Jelabi”, “Gurer Kheer”, with a special Rasogolla Bar.
The brunch will be available on March 10 between noon and 3pm at Rs 2,250 all inclusive (with alcohol) and Rs 1,799 AI (without alcohol)
For reservations, call 033 6633 0000
Support Our Journalism
We cannot do without you.. your contribution supports unbiased journalism
IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.
Support objective journalism for a small contribution.
